28 March 2007
16 March 2007
14 March 2007
09 March 2007
Molecular scientist Robert Bohannon knows a way to cram even more obscene gratification into a doughnut. He has discovered the secret to infusing pastries with a non-bitter version of caffeine. If his innovation is adopted by bakers, a doughnut would not only be able to have its usual sugary kick, but could also deliver the punch of two cups of coffee. Judging from the current astrological omens, Pisces, I'd say you'll soon be able to find a healthy metaphorical equivalent to this pathological marvel for your own use. In other words, you'll intensify your enjoyment of an already fine pleasure.
I fully intend to use this as my inspiration for this week's Illustration Friday theme, "Wired." Personally, I have no interest in a caffeinated doughnut. I enjoy coffee too much, and frankly a cup of coffee with a double whammy of doughnut caffeine sounds dangerous. But this just goes
to show that nothing is impossible....